This summer, I was hired to work aboard M/V Nawalak out of Deer Harbor, Orcas Island. Our five day sail with four guests was pure bliss. Our guests from Colorado dubbed it, "Farm to Boat" cooking, and with good reason. We represented as many Orcas Island farms and fisheries as possible that week.
Check out the photos below for a taste..
|Boatmade Pizza, Caprese Salad|
|Penn Cove Mussels with Couscous Stuffed Peppers, Broccolini, and Sourdough|
|King Salmon with Fried Polenta, Caramelized Onions, and Garden Salad|
|Apple Tarte Tatin|
|Boat Croque (Madame)|
|Turkish Kofte with Pilaf, Roasted Roots, Beet Bliss, and Greens|