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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Out To Sea

How about it folks? One more for the road?

Tomorrow morning I will be at the Port Townsend Food Co-op for one final day of commercial sales until fall. Beginning in July I will be boarding a tall ship and sailing the Salish Sea for 2 months. This, to say the least, will keep me away from baking your croissants. I may shed one buttery tear, but that's all!

Find me there tomorrow morning, Wednesday, from 9:30 to 1 pm. Buy me out so that we can all go home full and happy.

Here's the classic menu: 

  • Country Sourdough
  • Olympic Rye
  • Classic Croissant
  • Dark Chocolate Croissant
  • Cinnamon Swirl Croissant
  • Savory Pesto Croissant
  • Vanilla Cherry Scone
  • Dill Buttermilk Savory Scone 


  1. Your entire blog is aligned well and I love the art used throughout the blog. It gives it a distinct edge. The menu that you mentioned looks very appealing.

  2. Baking is my favorite hobby whenever i get free time. I love your dishes and thanks for sharing the list of recipes. I wish i could be there to have few.


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