Monday, March 21, 2016


As we enter Spring here in the PNW, I've been asked many times if I'll be baking for market. The answer to that is a heartfelt and relieved, "Well, no. BUT my dear friend and former assistant Jess will be!" 

Starting April 2 at the Port Townsend farmer's market Jessica Brooks will be opening her pastry shop Sweet Lamb. She'll be specializing in French pastry of all types, including the much loved Classic Croissant.

Now, I'm not taking a complete leave of absence. You can still buy delicious flaky items from me about once a month at the PT Food Co-op and I have another date coming up!

Find me there on the morning of March 30 beginning about 9:30.

Thank you for ALL of your support. It has meant so much to me over the years.


1 comment:

  1. Kellen you are anmazing Baker. I really like your cooking styles and skills. Your work needs to be appreciated. I had tried your recipes and they all turned out so good


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