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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners


As we enter Spring here in the PNW, I've been asked many times if I'll be baking for market. The answer to that is a heartfelt and relieved, "Well, no. BUT my dear friend and former assistant Jess will be!" 

Starting April 2 at the Port Townsend farmer's market Jessica Brooks will be opening her pastry shop Sweet Lamb. She'll be specializing in French pastry of all types, including the much loved Classic Croissant.

Now, I'm not taking a complete leave of absence. You can still buy delicious flaky items from me about once a month at the PT Food Co-op and I have another date coming up!

Find me there on the morning of March 30 beginning about 9:30.

Thank you for ALL of your support. It has meant so much to me over the years.



  1. Kellen you are anmazing Baker. I really like your cooking styles and skills. Your work needs to be appreciated. I had tried your recipes and they all turned out so good


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