My photo
Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

The Return


Still waiting for that croissant? Yes? I was afraid so.
The wait is now that much less as I can now announce my next baking day for the PT Food Co-op.

Find me there February 29 (yes, it IS leap year) for your morning bread and pastries. I plan on baking once a month for the co-op as well as hosting new events and dinners throughout spring and summer.
And thank you once again for the patience. Bakers, like their pastries, should not be burned out. My time away has done a lot towards preventing this.
See you soon!

Comments

  1. this article about the croissant would make am awesome superior term papers kellen I now know the topic I will settle on for my research

    ReplyDelete

Post a Comment

Popular Posts