Friday, October 30, 2015

This Is It

Season One
Season Two
Season Three

Believe it or not, we've reached the end this road. 
Our final farmer's market looms in the morning with the alarm clock set for a mere 4.5 hours in the future.
Now, without much more weepy sentiment than that, here's what we're serving up for this bittersweet occasion:

Menu:
- Seeded Beet Bread
- Italian Sourdough

- Classic Croissant
- Chocolate Croissant
- Quince Croissant
- Candy Croissant (with real candy)

- Dill Buttermilk Savory Scone
- Orange Cream Scone with White Chocolate
- Pumpkin Oat Bar

Croissant Sandwiches
- The Sicilian: Kalamata Tapenade, Caramelized Onions, Camembert Cheese, and Market Greens
- The Nor'easter: Maple Roasted Sweet Potato, Fromage Blanc, with Sweet n' Salty Almonds


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