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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Hey Ya

Come on out early tomorrow, as the wind is only due to pick up as the day goes on. We are preparing fewer delicious items than usual, so, you know, like I already said, come early. Ya heard? 

Tomorrow's Menu:
- Olympic Rye
- Kalamata Sourdough
- Orange Cream Sweet Scone
- Booker T's Green Onion Savory Scone
- Classic Croissant
- Dark Chocolate Croissant

Croissant Sandwiches:
- The Calabrian Queen: Roasted Sweet Italian Peppers, Zucchini, and Market Greens with Balsamic Reduction 
- Frenchman's Breakfast: Housemade Apple Butter and Toasted Almonds 

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