My photo
Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Hey Ya

Come on out early tomorrow, as the wind is only due to pick up as the day goes on. We are preparing fewer delicious items than usual, so, you know, like I already said, come early. Ya heard? 

Tomorrow's Menu:
- Olympic Rye
- Kalamata Sourdough
- Orange Cream Sweet Scone
- Booker T's Green Onion Savory Scone
- Classic Croissant
- Dark Chocolate Croissant

Croissant Sandwiches:
- The Calabrian Queen: Roasted Sweet Italian Peppers, Zucchini, and Market Greens with Balsamic Reduction 
- Frenchman's Breakfast: Housemade Apple Butter and Toasted Almonds 

Comments

Popular Posts