Friday, September 4, 2015

Summer Hurrah

Well, the kids are almost back in school but c'mon out to market tomorrow for a final summer hurrah!

Our Menu:
- Seeded Beet Bread
- Sourdough Italiano
- Classic Croissant
- Dark Chocolate Croissant
- Chimichurri Croissant
- Butter Sage Savory Scone
- Lemon Poppy Sweet Scone
- Toasted Almond Oat Bar

- Vietnamese Bahn Mi with Local Shiitakes, Carrot, Radish, Cucumber, and Cilantro
- Frenchman's Breakfast Sammie with Homemade Strawberry Jam and European Style Butter

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