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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Summer Hurrah



Well, the kids are almost back in school but c'mon out to market tomorrow for a final summer hurrah!

Our Menu:
- Seeded Beet Bread
- Sourdough Italiano
- Classic Croissant
- Dark Chocolate Croissant
- Chimichurri Croissant
- Butter Sage Savory Scone
- Lemon Poppy Sweet Scone
- Toasted Almond Oat Bar

CROISSANT SANDWICHES:
- Vietnamese Bahn Mi with Local Shiitakes, Carrot, Radish, Cucumber, and Cilantro
- Frenchman's Breakfast Sammie with Homemade Strawberry Jam and European Style Butter

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