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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Pastry Boat


Eat a croissant, sail a boat, live up our last taste of summer this weekend!

Menu:
- Olympic Rye
- Country Sourdough

- Classic Croissant
- Dark Chocolate Croissant
- Poached Quince Croissant (thanks for the quince, Mara!)
- Asian Pear & Honey Scone (thanks for the pears, Joe!)
- Roasted Garlic N' Herb Scone
- Wheat Free Rhubarb Oat Bar

CROISSANT SAMMIES:
- Cape Cleare Tuna Salad with Sweet Onion, Celery, and Bell Pepper
- Caprese with Local Tomatoes, Fromage Blanc, Basil, and Balsamic Reduction

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