Friday, September 11, 2015

Pastry Boat


Eat a croissant, sail a boat, live up our last taste of summer this weekend!

Menu:
- Olympic Rye
- Country Sourdough

- Classic Croissant
- Dark Chocolate Croissant
- Poached Quince Croissant (thanks for the quince, Mara!)
- Asian Pear & Honey Scone (thanks for the pears, Joe!)
- Roasted Garlic N' Herb Scone
- Wheat Free Rhubarb Oat Bar

CROISSANT SAMMIES:
- Cape Cleare Tuna Salad with Sweet Onion, Celery, and Bell Pepper
- Caprese with Local Tomatoes, Fromage Blanc, Basil, and Balsamic Reduction

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