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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

End of An Era



From one season to the next, our market continues. I think we can all breathe a serious sigh of relief now that summer has passed. Thanks to all those that made this summer season such a wildly special one.

Now onto our menu!

- Multi-Grain Sourdough

- Italian Sourdough

- Classic Croissant
- Dark Chocolate Croissant
- Kalamata Tapenade Croissant


- Bacon & Onion Savory Scone
- Orange Cream Sweet Scone
- Toasted Coconut Oat Bar

Croissant Sandwiches
- TBD!

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