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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Film Festin'


Hello fall, hello Beau Bridges, hello Chris Cooper,

Welcome to town! Here's what we're serving up for tomorrow's farmers market:

- Country Sourdough

- Olympic Rye

- Classic Croissant
- Chocolate Croissant

- Chili Chocolate Croissant
- Cheesy Croissant

- Pumpkin Oat Sweet Scone
- Dill Buttermilk Savory Scone
- Toasted Coconut Oat Bar

CROISSANT SANDWICHES:
- "The Adaptation" : Local Pear, Truffle Fromage Blanc, & Bacon
- "The Cristina Maria" : Housemade Pesto with Heirloom Tomatoes

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