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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Dangerously Delicious

Not all menus are created equal...this one is something special.

-Country Sourdough
-Olympic Rye

-Bacon and Caramelized Onion Scone
-Summer Peach Scone with Bourbon Glaze

-Classic Croissant
-Dark Chocolate Croissant
-Honey Nut Croissant

Croissant Sandwiches:
-Vietnamese Bahn Mi with Local Shiitakes, Pickled Radish, Onion, Carrot, and Cilantro
-Applegate Roast Beef with Red Onion, Housemade Pickles, our Horseradish Mayo and Market Greens

Come and get it. 

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