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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

The Fourth



"Rocket's red flair, bombs bursting in air,  and our croissant was still there." - The original draft


You may have noticed that we're feeling a little silly over here. Maybe it's the heat. Who knows? What causes us to light explosives during a scorching drought? Whatever THAT is, we have it. So here YOU have it..

Tomorrow's Menu:
- Sourdough Americano
- Washington Rye

- Classic Croissant
- Jefferson's Secret Dark Chocolate Croissant
- The "Franklin" (Beef Frank wrapped in a croissant..yep)

- Smoked Cheddar and Jalapeno Scone
- Lafayette's Lemon Scone

HOLIDAY SPECIAL: Lemon Scone Shortcake with Whipped Cream, Blueberries and Strawberries

REVOLUTIONARY CROISSANT SANDWICHES:
- Cape Cleare Tuna Salad: Wild Caught Tuna served with Local Sweet Onion, Celery, and a heap of Fresh Arugula 
- Classic Caprese: Local Tomatoes, Basil, Herbed Fromage Blanc with Balsamic Reduction

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