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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Thanks For Waiting!


Back at it tomorrow and boy are we rested. Thanks for waiting for us!


Here's what's in store:

- Olympic Rye (!!)
- Country Sourdough

-Classic Croissant
-Dark Chocolate Croissant 
-Chimichurri Croissant 

-Lemon Poppy Seed Scone
-Dill Buttermilk Scone

-Wheat Free Toasted Coconut Oat Bar

CROISSANT SANDWICHES: 
-Applegate Roast Beef, Red Onion, Horseradish Mayo, Housemade Pickles with Market Greens
-Lavender Honey Slather with Blueberries and Coconut

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