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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Summer's Here

Well, it's finally begun. Summer is upon us and so is the heat. My only complaint, and it's really not my own, is that pastries don't like to be warm. Someone must speak for the croissants! Global warming, how dare you make my pastries uncomfortable!

Anyway..

Our menu for this scorching Saturday:

- Seeded Beet Bread (!!!)
- Sourdough Italiano

- Classic Croissant
- Bourbon Peach Croissant
- Kalamata Croissant

- Dill Buttermilk Scone
- Orange Cream Scone

Croissant Sandwiches:
- TBD!

See you in the morning.

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