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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Summer's Here

Well, it's finally begun. Summer is upon us and so is the heat. My only complaint, and it's really not my own, is that pastries don't like to be warm. Someone must speak for the croissants! Global warming, how dare you make my pastries uncomfortable!

Anyway..

Our menu for this scorching Saturday:

- Seeded Beet Bread (!!!)
- Sourdough Italiano

- Classic Croissant
- Bourbon Peach Croissant
- Kalamata Croissant

- Dill Buttermilk Scone
- Orange Cream Scone

Croissant Sandwiches:
- TBD!

See you in the morning.

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