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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Solstice

What a week! And to think, it's not even summer yet!

Soon enough..


Well, here it is t
omorrow's menu:

- Country Sourdough
- Olympic Rye 

- Classic Croissant
- Dark Chocolate & Hazelnut Croissant

- Larry's Bacon & Apricot Scone
- Summer Peach Scone

Croissant Sandwiches:
- Homemade Hummus, Colinwood Cucumbers, with Kalamata Olives
- Local Strawberries, Whipped Cream, and Mint

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