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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners


What a week! And to think, it's not even summer yet!

Soon enough..

Well, here it is t
omorrow's menu:

- Country Sourdough
- Olympic Rye 

- Classic Croissant
- Dark Chocolate & Hazelnut Croissant

- Larry's Bacon & Apricot Scone
- Summer Peach Scone

Croissant Sandwiches:
- Homemade Hummus, Colinwood Cucumbers, with Kalamata Olives
- Local Strawberries, Whipped Cream, and Mint


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