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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Something A Lil Different

Well, tomorrow I am doing a couple things I've never done before. Firstly, I am departing the market early - 11:30 am for my obligation at the Wearable Art Show. Yay bread skirt! Secondly, I will be selling only one variety of each item. That means one type bread, one croissant, and one scone. This will be a sort of "Best of" collection for you. 

My Saturday menu: 

- Olympic Rye 

- Classic Croissant (maybe my best yet!)

- Orange Chocolate Chip Scone 

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