Friday, May 1, 2015

May 2 Menu

Happy May Day!
Here it be, tomorrow's menu:

- Herbed Sourdough
- Slightly Sprouted Seeded Sourdough
- Classic Croissant
- Dark Chocolate Croissant
- Kalamata Tapenade Croissant
- Lemon Poppy Seed Scone
- Mushroom Sage Scone
-Wheat Free Date Bar (for real this time!)
- To Be Finalized Tomorrow!

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