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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

May 2 Menu

Happy May Day!
Here it be, tomorrow's menu:

- Herbed Sourdough
- Slightly Sprouted Seeded Sourdough
- Classic Croissant
- Dark Chocolate Croissant
- Kalamata Tapenade Croissant
- Lemon Poppy Seed Scone
- Mushroom Sage Scone
-Wheat Free Date Bar (for real this time!)
CROISSANT SANDWICHES
- To Be Finalized Tomorrow!

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