Friday, May 29, 2015

Market Madddness

Holy smokes! Another week has blazed by, and here we are again frantically typing another market menu. Well, without further adieu, my menu:

-Seeded Beet Bread
-Country Sourdough

-Classic Croissant
-Honey Dripper Croissant (Chocolate, Honey, and Ginger)
-Spiced Almond Croissant

-Orange Cream Scone
-Bacon and Caramelized Onion Scone

-Wheat Free Spicy Corn Biscuit

-Fromage Blanc and California Peaches (bam!)
-Homemade Hummus, Colinwood Farm Cucumbers, Kalamata Olives

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