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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market Madddness

2014
Holy smokes! Another week has blazed by, and here we are again frantically typing another market menu. Well, without further adieu, my menu:

-Seeded Beet Bread
-Country Sourdough

-Classic Croissant
-Honey Dripper Croissant (Chocolate, Honey, and Ginger)
-Spiced Almond Croissant

-Orange Cream Scone
-Bacon and Caramelized Onion Scone

-Wheat Free Spicy Corn Biscuit

CROISSANT SANDWICHES
-Fromage Blanc and California Peaches (bam!)
-Homemade Hummus, Colinwood Farm Cucumbers, Kalamata Olives

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