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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Artisan Food Fest!

Artisan Food Fest is upon us! This means the markets will be bigger, better, and busier than usual. It also means I am in a DIFFERENT LOCATION. Tomorrow, I am stationed next to Red Dog Farm just outside of the Printery.

As for the menu, well, here you go:

-Kalamata Sourdough
-Olympic Rye

-Classic Croissant
-Dark Chocolate Croissant
-Chorizo and Spinach Croissant

-Rhubarb Ginger Scone
-Cheddar Buttermilk Scone

- Bacon, Brie, and Apple
- Pesto, Parm, and Sweet n' Spicy Peppers

Here's a little something extra, too. Check out this Cake Picnic footage captured by market regular, Victoria Cooksey of Random Dish


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