Third Time's A...

Charm? Rush? Routine? Poutine?

Any way you slice it, it's time for another market.

Check out our menu for the 3rd market of the year..

SATURDAY'S MENU:
-Seeded Beet Bread 
-Organic Semolina Sourdough

-Classic Croissant
-Dark Chocolate Croissant
-Chimichurri Croissant

-Bacon and Caramelized Onion Scone
-Spiced Apple Scone with Bourbon Caramel Glaze

-Wheat Free Date Bar

CROISSANT SANDWICHES
-Oven Roasted Portobello Fillet with Balsamic Reduction, Radish and Market Greens
-Italian Prosciutto, Housemade Dijon, Market Greens