Friday, April 17, 2015

Third Time's A...

Charm? Rush? Routine? Poutine?

Any way you slice it, it's time for another market.

Check out our menu for the 3rd market of the year..


SATURDAY'S MENU:
-Seeded Beet Bread 
-Organic Semolina Sourdough

-Classic Croissant
-Dark Chocolate Croissant
-Chimichurri Croissant

-Bacon and Caramelized Onion Scone
-Spiced Apple Scone with Bourbon Caramel Glaze

-Wheat Free Date Bar

CROISSANT SANDWICHES
-Oven Roasted Portobello Fillet with Balsamic Reduction, Radish and Market Greens
-Italian Prosciutto, Housemade Dijon, Market Greens 

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