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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Third Time's A...

Charm? Rush? Routine? Poutine?

Any way you slice it, it's time for another market.

Check out our menu for the 3rd market of the year..


SATURDAY'S MENU:
-Seeded Beet Bread 
-Organic Semolina Sourdough

-Classic Croissant
-Dark Chocolate Croissant
-Chimichurri Croissant

-Bacon and Caramelized Onion Scone
-Spiced Apple Scone with Bourbon Caramel Glaze

-Wheat Free Date Bar

CROISSANT SANDWICHES
-Oven Roasted Portobello Fillet with Balsamic Reduction, Radish and Market Greens
-Italian Prosciutto, Housemade Dijon, Market Greens 

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