Charm? Rush? Routine? Poutine?
Any way you slice it, it's time for another market.
Check out our menu for the 3rd market of the year..
SATURDAY'S MENU:
-Seeded Beet Bread
-Organic Semolina Sourdough
-Classic Croissant
-Dark Chocolate Croissant
-Chimichurri Croissant
-Bacon and Caramelized Onion Scone
-Spiced Apple Scone with Bourbon Caramel Glaze
-Wheat Free Date Bar
CROISSANT SANDWICHES
-Oven Roasted Portobello Fillet with Balsamic Reduction, Radish and Market Greens
-Italian Prosciutto, Housemade Dijon, Market Greens
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