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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Third Time's A...

Charm? Rush? Routine? Poutine?

Any way you slice it, it's time for another market.

Check out our menu for the 3rd market of the year..

-Seeded Beet Bread 
-Organic Semolina Sourdough

-Classic Croissant
-Dark Chocolate Croissant
-Chimichurri Croissant

-Bacon and Caramelized Onion Scone
-Spiced Apple Scone with Bourbon Caramel Glaze

-Wheat Free Date Bar

-Oven Roasted Portobello Fillet with Balsamic Reduction, Radish and Market Greens
-Italian Prosciutto, Housemade Dijon, Market Greens 


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