Saturday, April 11, 2015

Second Market Menu!

This Week's Menu:

-Olympic Rye
-Frenchman's Sourdough

-Smoked Cheddar and Chive Scone
-Lemon Poppy Seed Scone
-Wheat Free Apricot Corn Biscuit

-Classic Croissant
-Dark Chocolate Croissant
-Chorizo and Kale Croissant
-Drought-Toasted Almond & Honey Croissant

CROISSANT SANDWICHES:
-Pesto, Parm with Mama Lil's Sweet n' Spicy Peppers
-Smoked Salmon with Aioli and Market Greens 

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