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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Second Market Menu!

This Week's Menu:

-Olympic Rye
-Frenchman's Sourdough

-Smoked Cheddar and Chive Scone
-Lemon Poppy Seed Scone
-Wheat Free Apricot Corn Biscuit

-Classic Croissant
-Dark Chocolate Croissant
-Chorizo and Kale Croissant
-Drought-Toasted Almond & Honey Croissant

CROISSANT SANDWICHES:
-Pesto, Parm with Mama Lil's Sweet n' Spicy Peppers
-Smoked Salmon with Aioli and Market Greens 

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