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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Second Market Menu!

This Week's Menu:

-Olympic Rye
-Frenchman's Sourdough

-Smoked Cheddar and Chive Scone
-Lemon Poppy Seed Scone
-Wheat Free Apricot Corn Biscuit

-Classic Croissant
-Dark Chocolate Croissant
-Chorizo and Kale Croissant
-Drought-Toasted Almond & Honey Croissant

CROISSANT SANDWICHES:
-Pesto, Parm with Mama Lil's Sweet n' Spicy Peppers
-Smoked Salmon with Aioli and Market Greens 

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