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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

One Month Down.. I Mean Up



Somehow we've already arrived at the fourth market of the season. It seems like every time one finishes, I blink, and then it's Wednesday and time to feed the crying sourdoughs! Those darn dough babies!

Well, here's what we'll have tomorrow for market number 4.

- Country Sourdough
- Olympic Rye

- Classic Croissant
- Poached Apple Croissant
- Dark Chocolate & Hazelnut Croissant

- Rum Raisin Scone with Nutmeg and Orange Zest
- Smoked Cheddar & Chive Scone

CROISSANT SANDWICHES:
- Brie, Blueberry Compote with Toasted Almonds
- Jerk Spiced Sweet Potato over a Cucumber and Chive Yogurt Sauce 

Goodnight!

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