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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

One Month Down.. I Mean Up



Somehow we've already arrived at the fourth market of the season. It seems like every time one finishes, I blink, and then it's Wednesday and time to feed the crying sourdoughs! Those darn dough babies!

Well, here's what we'll have tomorrow for market number 4.

- Country Sourdough
- Olympic Rye

 - Classic Croissant
- Poached Apple Croissant
- Dark Chocolate & Hazelnut Croissant

 - Rum Raisin Scone with Nutmeg and Orange Zest
- Smoked Cheddar & Chive Scone

 CROISSANT SANDWICHES:
- Brie, Blueberry Compote with Toasted Almonds
- Jerk Spiced Sweet Potato over a Cucumber and Chive Yogurt Sauce 

 Goodnight!

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