Thursday, April 2, 2015

Market Opener


And we're back!

After 3 glorious months of not waking up at 2 a.m., my alarm clock is set and ready to go for this Saturday. Our menu is bigger (and hopefully) better than ever.

Join us this Saturday morning at 9 for this year's market opening!

Saturday's menu is:

  • Wild Country Sourdough
  • Roasted Garlic & Kalamata Sourdough
  • Easter Sunday Hot Cross Bun
  • Orange Cream Scone
  • Mushroom Sage Scone 
  • Classic Croissant
  • Chocolate Hazelnut Croissant
  • Poached Apple Croissant
  • Raspberry Wheel

    See you there! 

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