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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market Opener


And we're back!

After 3 glorious months of not waking up at 2 a.m., my alarm clock is set and ready to go for this Saturday. Our menu is bigger (and hopefully) better than ever.

Join us this Saturday morning at 9 for this year's market opening!

Saturday's menu is:

  • Wild Country Sourdough
  • Roasted Garlic & Kalamata Sourdough
  • Easter Sunday Hot Cross Bun
  • Orange Cream Scone
  • Mushroom Sage Scone 
  • Classic Croissant
  • Chocolate Hazelnut Croissant
  • Poached Apple Croissant
  • Raspberry Wheel

    See you there! 

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