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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Final Alcove Day

Catch me one more time at the Food Co-op before the farmers market season. I will be there tomorrow morning from 9 - 12:30 with a full array of delicious options for you. 

 On the menu is:

 Olympic Rye 
Irish Soda Bread (St Paddy's Day!)
Herbed Sourdough 

 Classic Croissant 
Chocolate Chocolate 
Savory Tapenade Croissant 
Pain au Raisin 

 Dill Buttermilk Scone 
Lemon Poppy Seed Scone 

 Wheat Free Blueberry Corn Biscuit 

 See you tomorrow!

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