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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Our Day In February

Seeded Beet Bread

Hello friends!

This baker man will be back to work this week in preparation for Saturday, February 21 at the PT Food Co-op. Come early to enjoy the entire menu. I will be setup at 9 am and will breakdown once sold out, probably around 12:30.

You may also pre-order any menu items by emailing me by Friday afternoon. 

February's Menu:

Seeded Beet Bread
Zia Mara Italian Sourdough

Classic Croissant
Chocolate Croissant
Camembert Croissant
Chili Chocolate Croissant

Bacon Scone with Caramelized Onion
Orange Cream Scone

Wheat Free Pumpkin Oat Bread


See you Saturday!

P.S. My next date in the alcove is the morning of March 16, a Monday. 

Italian Sourdough

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