As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners
A Baker's Homework
IN ONE WEEK, we will be set up at the PT Food Co-op in their member's alcove at the front of the store. From 9 am - 1 pm, or until I sell out, you can buy the bread and pastry you've been craving for the past 40 days. I will have the Olympic Rye, Wild Country Sourdough, Classic Croissants and much more. If you'd like to reserve in advance, shoot me an email with your order. See you next Friday!