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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

3 Markets Left!

Croissant Dough
Join us this weekend for one of our final markets of the season. The last market is Saturday, December 20th. 

My breads and pastry will be available only on select days during the market's off-season. I will announce those dates on this website when they've been made official.

Thanks again for making this such a successful season for Dalla Notte Baking. It's very humbling to witness such enjoyment and appreciation for my work. 

-Kellen

Sour Dough


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