My photo
Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

3 Markets Left!

Croissant Dough
Join us this weekend for one of our final markets of the season. The last market is Saturday, December 20th. 

My breads and pastry will be available only on select days during the market's off-season. I will announce those dates on this website when they've been made official.

Thanks again for making this such a successful season for Dalla Notte Baking. It's very humbling to witness such enjoyment and appreciation for my work. 

-Kellen

Sour Dough


Comments

Popular Posts