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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Birthday Bake Off!


This past Saturday I turned 25. To celebrate, I baked more bread than I've EVER baked before in all of my 25 years. A new record of 70 loaves of freshly baked bread made it to the market that morning, and by 2 o'clock, it was all gone.

Now that's a real gift. Thanks to all those who came out and bought a loaf (or two), and for all the birthday wishes that accompanied that day.

See you next week!

-Kellen



Country Sourdough and the Seeded Beet Bread


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