Progression

Rye and Herbed Sourdough

They just keep getting better and better, they do. I suppose it is easier to notice progression in this age of infinite images. I know that when I look back on my breads and pastries I am so pleased to be where I'm at now, and that gives me energy to use going into the future.

Thanks for sticking by me!

-Kellen

RYE CROISSANTS!!

Felted Cinnamon Roll. No biggie.