My photo
Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Progression


Rye and Herbed Sourdough

They just keep getting better and better, they do. I suppose it is easier to notice progression in this age of infinite images. I know that when I look back on my breads and pastries I am so pleased to be where I'm at now, and that gives me energy to use going into the future.

Thanks for sticking by me!

-Kellen

RYE CROISSANTS!!




Felted Cinnamon Roll. No biggie. 

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