Wednesday, June 4, 2014


Rye and Herbed Sourdough

They just keep getting better and better, they do. I suppose it is easier to notice progression in this age of infinite images. I know that when I look back on my breads and pastries I am so pleased to be where I'm at now, and that gives me energy to use going into the future.

Thanks for sticking by me!



Felted Cinnamon Roll. No biggie. 

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