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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Season 2, Act 5

Market Menu

Dungeness Bay Bread?
You betcha. 



Kalamata Fougasse? 
Yes.






Fine French Croissant?
Of course. 


Guess I'll see you tomorrow. 

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