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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Season 2, Act 1

Dungeness Bay Bread and Olympic Rye

And we're back!

I doubt there could of been a better return to the markets. We sold out with more than an hour to spare, which in turn allowed me to actually leave my small booth and explore the market.

We are spoiled to have such a market in our town. Thanks to the locals AND tourists who make it work.


Croissant dough
Whatever you do


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