Wednesday, April 16, 2014

Season 2, Act 1

Dungeness Bay Bread and Olympic Rye

And we're back!

I doubt there could of been a better return to the markets. We sold out with more than an hour to spare, which in turn allowed me to actually leave my small booth and explore the market.

We are spoiled to have such a market in our town. Thanks to the locals AND tourists who make it work.

-Kellen

Croissant dough
Whatever you do


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