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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Our Final Market


My first farmer's market season is over.

Nine months has passed since the inaugural bake-off of April 6th, 2013 and now with 36 Saturday markets come and gone, I can breathe again.
December 21st marked our final farmer's market gathering and how great it was to see it so well attended. Thank you to those who made the trip out! I was completely sold out well before market's close thanks to you.

This was an incredible first season for Dalla Notte Baking. I have decided to take this market break however, as a way to catch up with my life. This means I will not be wholesaling my goods during these next few months.

I plan on joining the Jefferson County Farmer's Market again come spring. See you then!



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Kalamata Sourdough

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