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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Our Final Market

My first farmer's market season is over.

Nine months has passed since the inaugural bake-off of April 6th, 2013 and now with 36 Saturday markets come and gone, I can breathe again.
December 21st marked our final farmer's market gathering and how great it was to see it so well attended. Thank you to those who made the trip out! I was completely sold out well before market's close thanks to you.

This was an incredible first season for Dalla Notte Baking. I have decided to take this market break however, as a way to catch up with my life. This means I will not be wholesaling my goods during these next few months.

I plan on joining the Jefferson County Farmer's Market again come spring. See you then!

Kalamata Sourdough


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