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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Summer to Autumn

Kalamata Olive Fougasse

As summer fades out and autumn falls upon us, our oh so lovely markets go from a roaring boil to a steady simmer. Officially, the Saturday market continues until December, but both the crowds and vendors will thin out under the PT gray.

This being said, I believe my best bread is just now coming out. I've compiled this selection of photos from the markets as proof. See for yourself the delicious breads you, perhaps, have been missing out on. 
Sesame Multi-Grain Sourdough and the Garlic Parmesan Sourdough
Sesame Multi-Grain Sourdough and the Garlic Parmesan Sourdough

Super Seeded Lavash


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