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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Fine French Croissants


Ninety minutes into Saturday's market and the croissants have disappeared. Somehow, it has taken me six months to figure out that I should be providing Port Townsend with delicious croissants. Dang.

Next went the Bigfoot Bread. Disappeared. Poof!
Following the hearty Bigfoot Bread, the Wheat-Free Chocolate Pizzelles, Pain au Rustic, and Cinnamon Shtick sold out, too.

Come one o'clock, I was without anything at all to sell.

Thank you, Port Townsend!
See you next week...I'll bring you more croissants.

Bigfoot Bread!

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