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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Feast For The Eyes


My friends, Dalla Notte Baking has seen many menus over this six month season, but none have captured such attention as the addition of my Fine French Croissants. For three weeks now, I have baked these beauties and subsequently sold out in record time.

Now, go ahead and feast your eyes upon my menu, but if you would like to actually enjoy one of these items all I can recommend is to come bright and early Saturday morning. Or, of course, place a special order with me and have your allotment set aside.

Thank you.


The Flavorful Folks and Flakes
Smoked Salmon and Brie
Pumpkin Sourdough
Florina Apple, Wild Flower Honey, and Camembert

Comments

  1. Omg I am craving hard for this.I think I should order this yummy meal from some nearby eatery after im done with my top rated resume writing services.I think its a brilliant idea.

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