My friends, Dalla Notte Baking has seen many menus over this six month season, but none have captured such attention as the addition of my Fine French Croissants. For three weeks now, I have baked these beauties and subsequently sold out in record time.
Now, go ahead and feast your eyes upon my menu, but if you would like to actually enjoy one of these items all I can recommend is to come bright and early Saturday morning. Or, of course, place a special order with me and have your allotment set aside.
|The Flavorful Folks and Flakes|
|Smoked Salmon and Brie|
|Florina Apple, Wild Flower Honey, and Camembert|