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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Cake!

The Presentation Cake featuring fresh raspberries, nasturtiums, and an Italian Buttercream

Two of Port Townsend's own just got hitched.
Thankfully, they knew who to approach about the cake. Now, cakes are an interesting beast. They require such different attributes from the baker, especially from a bread baker. For this reason, I like "simple" cakes.

Thankfully for me, Port Townsend is home to another cake baker, one Meredith Hotchkiss. Her recipe inspired me to present the Velvet Chocolate Cake. This cake features raspberries, dark Belgian chocolate, an Italian Butter Cream and....beets.
 
Yes, the most earthy and savory of veggies taste incredible when placed in a cake. Beets add such a dynamic texture and undercurrent of flavor that, well, you would probably never know a beet got anywhere close to that dessert you're eating.

Now that's the kind of cake that I like to make. 


The cake to be cut (feeds 150)

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