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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Tastes of Syria

This Saturday, Dalla Notte Baking is using its platform as a local business to shine a positive light on Syria, and its cuisine. By bringing attention to the incredible food Syrians have historically produced, we hope to remind ourselves that there is much more to Syria than a shocking news account. 

The "Tastes of Syria" menu include: 

Pomegranate Pecan Na'an with Fresh Mint and Apple

The Aleppo Slider with Harissa Baba Ghanoush, Za'atar Spiced Midori Farm Sweet Onion and Zucchini, and Pan Fried Chickpeas 

Rosemary Lemonade

Pomegranate Pecan Na'an and The Aleppo Slider
Local farmer Jay pontificating on the Pomegranate Pecan Na'an


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