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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Best Bread Yet?


As a baker, there's only so much bread I can eat. Sure, it's much more bread than you would ever want, but still, there's a limit. This being said, I could not stop eating my bread this past weekend. 

First, I had the Baba Ganoush stuffed pita. After that, I ate a B.A.A.R.N. Slider. Or two. Then I found a Chocolate Pecan Pizzelle that looked like it needed eating.

I mean, what's the big deal? It was like I was patting myself on the back...by stuffing bread in my mouth. 





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