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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Smoked Salmon Caprese

Uh oh, now I've gone and done it again. 

I've combined a few of our best foods and flavors on the planet, and now you're compelled to come and consume them.


Introducing Dalla Notte's Smoked Salmon Caprese!

I've taken my traditional focaccia Genovese and layered on Roma tomatoes, shredded Mt Townsend Camp Fire Jack cheese, fresh basil, Corto olive oil, and of course, smoked salmon. 

We are using salmon caught by local fisherman, Rob Gruye, and smoked at Seattle's Jensen's Smokehouse. These are salmon collars that are high in fatty oils and deliciousness. 



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