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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Smoked Salmon Caprese

Uh oh, now I've gone and done it again. 

I've combined a few of our best foods and flavors on the planet, and now you're compelled to come and consume them.


Introducing Dalla Notte's Smoked Salmon Caprese!

I've taken my traditional focaccia Genovese and layered on Roma tomatoes, shredded Mt Townsend Camp Fire Jack cheese, fresh basil, Corto olive oil, and of course, smoked salmon. 

We are using salmon caught by local fisherman, Rob Gruye, and smoked at Seattle's Jensen's Smokehouse. These are salmon collars that are high in fatty oils and deliciousness. 



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