Well, our days are growing warmer and thus our Saturday markets are getting busier. Last weekend, I sold out of my Masala Focaccia and The Italian Pig by the time market closed, and I do not like holding out on hungry customers! I recommend arriving by 1:00 to experience my full menu and I promise my eyes won't be as sleepy..
..Because we all know that small batches and sleep deprivation are the pillars of an artisan's life.
|The Italian Pig|