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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market #7




Well, our days are growing warmer and thus our Saturday markets are getting busier. Last weekend, I sold out of my Masala Focaccia and The Italian Pig by the time market closed, and I do not like holding out on hungry customers! I recommend arriving by 1:00 to experience my full menu and I promise my eyes won't be as sleepy..

..Because we all know that small batches and sleep deprivation are the pillars of an artisan's life.
The Italian Pig
Masala Focaccia
Nutella Focaccia

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