Wednesday, June 5, 2013

Market #7




Well, our days are growing warmer and thus our Saturday markets are getting busier. Last weekend, I sold out of my Masala Focaccia and The Italian Pig by the time market closed, and I do not like holding out on hungry customers! I recommend arriving by 1:00 to experience my full menu and I promise my eyes won't be as sleepy..

..Because we all know that small batches and sleep deprivation are the pillars of an artisan's life.


The Italian Pig
Masala Focaccia


Nutella Focaccia

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