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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Market #7




Well, our days are growing warmer and thus our Saturday markets are getting busier. Last weekend, I sold out of my Masala Focaccia and The Italian Pig by the time market closed, and I do not like holding out on hungry customers! I recommend arriving by 1:00 to experience my full menu and I promise my eyes won't be as sleepy..

..Because we all know that small batches and sleep deprivation are the pillars of an artisan's life.


The Italian Pig
Masala Focaccia


Nutella Focaccia

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