What an incredible way to spend a Sunday! Doe Bay is already an amazing experience, but once you stack delicious local wine, oysters, and focaccia onto that, well, then it's just too damn good. Thank you to Shannon Borg, Doe Bay's wine expert for organizing this event.
I'd like to give a special shout out to Sparkman Cellars, Proletariat Wine Co. and Taylor Shellfish for each being so gracious and fun loving. Here's to making the most of what we love to do.
|Shannon Borg with Brazil Nova|
|Sipping on Sparkman|