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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Doe Bay Wine Fest

What an incredible way to spend a Sunday! Doe Bay is already an amazing experience, but once you stack delicious local wine, oysters, and focaccia onto that, well, then it's just too damn good. Thank you to Shannon Borg, Doe Bay's wine expert for organizing this event. 

I'd like to give a special shout out to Sparkman CellarsProletariat Wine Co. and Taylor Shellfish for each being so gracious and fun loving. Here's to making the most of what we love to do.

Thank you! 









Shannon Borg with Brazil Nova
Taylor Shellfish
Sipping on Sparkman

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