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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

What Tomorrow Will Bring

Pan Fried Cheese Curds with Cilantro
After seeing such crowds last Saturday at the farmer's market, I can only imagine what the beautiful day will bring tomorrow. 

Because the demand for the Focaccia Formaggio was so great last week, I will hold off its rotation for another week! You can get your fix of my pan fried cheese curds and roasted garlic cilantro spread with my fresh baked focaccia all day tomorrow...just as long as I don't sell out!

I am also introducing the Spiced Apple Focaccia with Blueberry Honey and Thyme this week. It's a sweet and simple focaccia meant for such bright days as these.

I hope you can come visit and enjoy tomorrow.

See you then!

Focaccia Formaggio
Spiced Apple Focaccia


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