Sunday, May 26, 2013

Market #6


Homemade "Nutella". 

Herbs n' olive oil.

Could this of been the best menu yet? 
With my focaccia bread improving with each and every market, I'm in a constant state of anticipation for the next market! I met with my former chefs at the Seattle Culinary Academy this past week and received a bit of sagely wisdom.

You can taste their wise words in my bread at the next market and every Saturday (and Wednesday) market to come. See you then!


The Italian Pig

Housemade "Nutella" Focaccia

The Italian Pig and Focaccia Bianca

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