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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market #6


Homemade "Nutella". 

Herbs n' olive oil.

Could this of been the best menu yet? 
With my focaccia bread improving with each and every market, I'm in a constant state of anticipation for the next market! I met with my former chefs at the Seattle Culinary Academy this past week and received a bit of sagely wisdom.

You can taste their wise words in my bread at the next market and every Saturday (and Wednesday) market to come. See you then!


The Italian Pig

Housemade "Nutella" Focaccia

The Italian Pig and Focaccia Bianca


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