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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market # 4, or, The Nicest Day of The Year

The weatherman did not disappoint us this weekend. The market has finally witnessed a glimpse into our coming sunny season, and may I be the first to point out, that, it looks glorious?

I introduced my Grissini breadsticks to the market this week, and as the first picture below illustrates, they sold out with ease. By the end of the day, all of my Focaccia Formaggio was also purchased - same as last week.

Thank you to all the family and friends who decided to visit Dalla Notte on such a beautiful day. And to all my already regular market shoppers, I applaud you. Rain or shine, I see you at the market content as can be. Thank you. 

-Kellen



Dough Boy
Saturday's Sunrise

Poppy and Sesame Seeded Grissini

Focaccia Formaggio!

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