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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

The Final Countdown

 Well, this is happening. In 12 hours, I will be busy fermenting focaccia and running about a kitchen before any of you have even thought about waking up. Such is the baker's life, right?

I hope that you're able to come and join in tomorrow's opening market festivities! I hear there will be goats...or maybe I'm just hearing things.

I know there will definitely be focaccia, and that should be enough to bring you to Dalla Notte!

See you then.

Take a look at this week's test run...


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