Dalla Notte is off and baking!
We opened April 6th to the warmest reception from the community that could be imagined, and feel even more validated in this focaccia venture. I know Dalla Notte's tremendous success at the first market is a mere glimpse into the approaching months and that puts my excitement beyond words.
I want to thank all who introduced themselves on Saturday. It's an incredible thing to feel more familiar and welcome in a town you've lived nearly all your life.
Witness Saturday's market opening below through the lens of this baker boy.
-Kellen
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| 4:30 a.m. |
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| Goofing Tough |
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| Focaccia |
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| Masala Focaccia |
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| Masala Focaccia |
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| Salted Maple Nut Focaccia with Coconut |
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