My photo
Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Opening Day

Dalla Notte is off and baking!

We opened April 6th to the warmest reception from the community that could be imagined, and feel even more validated in this focaccia venture. I know Dalla Notte's tremendous success at the first market is a mere glimpse into the approaching months and that puts my excitement beyond words.

I want to thank all who introduced themselves on Saturday. It's an incredible thing to feel more familiar and welcome in a town you've lived nearly all your life. 

Witness Saturday's market opening below through the lens of this baker boy. 


4:30 a.m.

Goofing Tough

Masala Focaccia
Masala Focaccia
Salted Maple Nut Focaccia with Coconut


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