Monday, April 8, 2013

Opening Day

Dalla Notte is off and baking!

We opened April 6th to the warmest reception from the community that could be imagined, and feel even more validated in this focaccia venture. I know Dalla Notte's tremendous success at the first market is a mere glimpse into the approaching months and that puts my excitement beyond words.

I want to thank all who introduced themselves on Saturday. It's an incredible thing to feel more familiar and welcome in a town you've lived nearly all your life. 

Witness Saturday's market opening below through the lens of this baker boy. 

-Kellen



4:30 a.m.


Goofing Tough
Focaccia

Masala Focaccia
Masala Focaccia
Salted Maple Nut Focaccia with Coconut

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