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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market # 3

Two words:


Who would of thought that the town would love such a strangely beautiful food as the Focaccia Formaggio with its gooey pan fried cheese curds? Or the decadent Focaccia Dolce's kumquat orange marmalade and dark chocolate pairing?

Clearly, I did not plan accordingly as I was forced to deny the glorious goodness of both Focacce to my lovely customers. One part of me wants to apologize, another part of me wants a high five. Meh.. We can settle for an apologetic high five.

This Saturday, May 4, I will be returning with the Focaccia Formaggio, Focaccia Bianca, and a sweet offering yet to be determined.

Take a look below for this week's excellent focaccia recap!


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