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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Market # 3


Two words:

Sold.
Out.

Who would of thought that the town would love such a strangely beautiful food as the Focaccia Formaggio with its gooey pan fried cheese curds? Or the decadent Focaccia Dolce's kumquat orange marmalade and dark chocolate pairing?

Clearly, I did not plan accordingly as I was forced to deny the glorious goodness of both Focacce to my lovely customers. One part of me wants to apologize, another part of me wants a high five. Meh.. We can settle for an apologetic high five.

This Saturday, May 4, I will be returning with the Focaccia Formaggio, Focaccia Bianca, and a sweet offering yet to be determined.

Take a look below for this week's excellent focaccia recap!















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