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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Market #2


Through wind and rain came last Saturday's brave market shoppers. Only in the Pacific Northwest would folks seek out and support their local bakers and farmers under a darkening morning sky.
We thank you.

If you didn't visit Dalla Notte these past Saturdays, you can see below the deliciousness you've missed so far. Don't make that mistake again!

On that note, Dalla Notte will be absent from the April 20 market for a trip to California.
We will see you on April 27!
Till then,
Kellen




Focaccia Basil-ico and Salted Maple Nut Focaccia with Coconut

Focaccia Basil-ico and Salted Maple Nut Focaccia with Coconut


Loaf
Happy Customers

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