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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Tasting Party

At Dalla Notte's private, brunch tasting party we featured the opening market menu. On the chopping block, we had the Focaccia Bianca, Masala Focaccia, and the Salted Maple Nut with Coconut. Bellies grew full as feedback cards were filled. To loosen lips, blood orange mimosas were concocted and served one pitcher at a time. Where would a brunch be without a mimosa, anyhow? 



Kellen
Focaccia Bianca tasters

Leslie & Paula
Chris
Erin


Luke

Comments

  1. stevenjared0853September 19, 2017 at 12:04 AM

    Very nice tasting party. I am glad that it was such enjoyable. My husband is fond of such parties so for his upcoming birthday I would be hosting a fun wine and food tasting party for him at one of the local rooftop New York venues.

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