Friday, March 22, 2013

Tasting Party

At Dalla Notte's private, brunch tasting party we featured the opening market menu. On the chopping block, we had the Focaccia Bianca, Masala Focaccia, and the Salted Maple Nut with Coconut. Bellies grew full as feedback cards were filled. To loosen lips, blood orange mimosas were concocted and served one pitcher at a time. Where would a brunch be without a mimosa, anyhow? 



Kellen
Focaccia Bianca tasters

Leslie & Paula
Chris
Erin


Luke

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