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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well.

Thankfully, my passion allows me to be work mobile and travel to where you need me. That being said, I love to work on either the land or sea.

Please contact me to see about my availability to help you with your next event.

I enjoy:
- Catering private parties and weddings
- Catering professional and spiritual retreats
-Catering week-long overnight camps
- Live-aboard boat charter chef
- Hosting pop-up dinners

Tasting Party

At Dalla Notte's private, brunch tasting party we featured the opening market menu. On the chopping block, we had the Focaccia Bianca, Masala Focaccia, and the Salted Maple Nut with Coconut. Bellies grew full as feedback cards were filled. To loosen lips, blood orange mimosas were concocted and served one pitcher at a time. Where would a brunch be without a mimosa, anyhow? 

Focaccia Bianca tasters

Leslie & Paula



  1. Very nice tasting party. I am glad that it was such enjoyable. My husband is fond of such parties so for his upcoming birthday I would be hosting a fun wine and food tasting party for him at one of the local rooftop New York venues.


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