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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Pike ChocoFest 2013



Pane e Olio has been invited to the 5th annual Pike Chocofest! The festival highlights some of Washington's best artisan producers of all things delicious. From Fran's Chocolates to Fremont Brewery to Pane e Olio, guests (with a $45 ticket) will indulge themselves on a bit of everything from 5-8 this Sunday evening.

I will be serving two of my focaccia:
Focaccia Basilico- Basil cilantro pesto with walnuts, topped with Beecher's Parmesan
Focaccia Dolce- Cardamom nutmeg spiced dough, topped with an orange lemon marmalade and dark chocolate shavings

I can't wait!

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